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Earn Loyalty Points when you order online! Spice Mantra, a multi-award-winning restaurant in South Australia, delivers nostalgic Indian cuisine crafted with passion and precision. Indulge in the artistry of flavours brought to life by the Singh Brothers since 2002.
Shop 1 532 Hampton St, Hampton
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Good for approximately 4 people. Poppadums with mint chutney, Samosa, Paneer Tikka, Dal Makhni or Dal Tadka, Kadai Paneer or Paneer butter Masala and Mix vegetables along with Garlic and Plain Naan, Steamed rice and raita
$62.00
Good for approximately 4 people. Poppadums with Mint Chutney, Chicken Tikka, Butter Chicken, Lamb Rogan Josh or Lamb Vindaloo, Dal Makhani or Dal Tadka with Garlic Naan and Plain Naan, Rice and Raita
$68.00
(4pcs) Indian cottage cheese marinated in yoghurt & spices, grilled in Tandoor
$18.99
Mixed minced spinach, potato and green peas served with mint and mango chutney
$13.99
Mixed Seasonal vegetable combined with various herbs and spices marinated in chickpea flour, deep fried till crispy
$11.00
Homemade
$11.00
Essentially Indian-style onion fritters: thinly sliced onions that have been coated in a simple, spiced batter then fried until golden
$10.00
$32.00
Marinated Chicken barbequed in Tandoor
$16.99
Marinated Chicken barbequed in Tandoor
$29.90
Chicken marinated in fresh garlic, fenugreek along with fresh cream, herbs and spices cooked in Tandoor
$17.90
Boneless chicken marinated with freshly ground spices, garlic and ginger cooked in Tandoor (prepared in Rajasthani style)
$17.90
(4pcs) Marinated in roasted cumin, Tandoori Masala along with various herbs and spices cooked in Tandoor
$25.00
(4 pcs) Skewered mince lamb flavoured with garlic, ginger, coriander and freshly ground spices cooked in Tandoor
$16.99
Rockling Fish fillet or Berramundi Fish Fillet marinated in Indian spices cooked in Tandoor
$19.95
Prawns are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden. The most popular dish from Punjab (state in India).
$24.99
8 different kinds of kebabs
$35.00
Kid's favourite! Fried chicken drumettes is marinated and then battered, fried until crisp and tossed in a sweet and spicy sauce
$13.90
Deep fried rice balls mixed with Indian butter chicken curry sauce korma, served crispy
$16.99
Yellow lentil cooked with Indian tadka of garlic, whole chilly, onions and tomatoes with touch of clarified butter
$18.00
Black lentils combined with fresh cream and mild herbs and spices prepared by slow cooking over tandoor
$19.00
Fresh pieces of paneer cooked in onion, tomatoes & cashew nut-based gravy blend with fresh cream, mild herbs & spices. This gravy has smooth, silky texture & the most popular dish for paneer lovers
$21.99
Fresh pieces of cottage cheese cooked with bell peppers, diced tomatoes, and freshly ground spices known as kadai masala is amazingly flavoured having further options as mild or spicy
$20.50
A classic dish from North India, region of Punjab is prepared by cooking home-made cottage cheese with fresh spinach paste in onion tomato masala gravy and touch of fresh cream
$20.00
Mughlai style vegetarian dish with 9 types of diamond ingredients cooked in rich korma
$19.50
A creamy curry of seasonal vegetables simmered in coconut milk and aromatic spices, garnished with fresh herbs. Perfect with naan or rice.
$19.99
Seasonal vegetables cooked in ginger, garlic, onion & tomatoes in masala-based gravy
$18.99
croquettes of potatoes and cottage cheese stuffed with nuts cooked in a creamy almond & cashewnut gravy with mild herbs and spices
$19.99
Potatoes cooked with fenugreek, ginger, garlic and other spices
$19.00
Eggplant combined with potatoes cooked in masala base curry and mashed to perfection
$18.99
Potato and Cauliflower cooked in lagan with ginger, garlic, onion and tomatoes
$18.00
Butter Chicken is the most popular dish that originated from North India in 1948. Created by Kundan Lal Gujral, tender pieces of boneless chicken are prepared in a buttery gravy with cream, giving the curry sauce silky smooth rich texture
$22.00
It is the national dish of United Kingdom prepared by marinating boneless chicken in tandoori paste traditionally cooked in a Tandoor and served in a subtly spiced tomato cream sauce
$22.99
Chicken Korma is a mild curry dish consisting of chicken pieces braised in a rich, creamy sauce made of yoghurt, spices and nuts like cashews and almonds with the delicate hint of cardamom, rose water and saffron
$23.80
Alfanzo mangoes cooked with chicken thigh fillets combined with mild herbs and spices absolutely ideal curry for Mango lovers
$23.50
A flavorful and spicy dish featuring tender chicken cooked in a vibrant sauce
$23.50
Succulent pieces of chicken cooked in the luscious curry made of special spices like dried red chillies, mustard seeds & coriander seeds. It's hot & fiery with piquant flavour which has wonderful vibrant deep red- brown colour
$23.00
This is a delicious, spicy & flavorful dish made with boneless chicken, onions, tomatoes, ginger, garlic & fresh ground spices
$23.50
A classic curry of Kashmiri flavoured with fennel and dry ginger
$22.50
Madras Lamb curry is the luscious curry made of special spices like dried red chillies, mustard seeds & coriander seeds. It’s hot & fiery with piquant flavour which has wonderful vibrant deep red-brown colour
$24.00
Lamb korma is a delicious dish where meat is slow cooked with yogurt, spices and ghee until all of the flavours are infused
$24.00
Vindaloo is a spicy Indian curry from Goa that is influenced by Portuguese cuisine. It is often regarded as a fiery, spicy dish
$23.50
Tender pieces of lamb simmered in a rich and creamy spinach sauce, infused with aromatic spices
$23.50
A spicy and tangy dish featuring succulent prawns cooked in a fiery vinegar-based sauce
$25.00
Fresh prawns vindaloo is a real example of Portuguese creation, tender fish fillets cooked in a freshly made vindaloo gravy are a bit sour and cooked in masala base gravy and added with freshly ground spices
$25.00
A special gravy prepared by dry roasting of various ingredients like grated coconut, curry leaves, garlic, and other spices cooked along with fresh prawns. A great classic curry prepared in the Malabar style specialty of South India
$25.50
Fish simmered in onion tomato masala base gravy flavoured with curry leaves
$25.50
Goat pieces with bones cooked with finely chopped onions, ginger and garlic in a masala-based gravy.
$24.00
$25.99
Goat cooked in dry masala with onion and tomato
$25.00
Succulent goat cooked with mincemeat in a rich himachali yogurt gravy, speciality of Himalyan kingdom made with aromatic whole spices
$25.50
Simple and tasty street food or chaat recipes mainly prepared from potato patties or potato tikki with other chaat chutneys and spices
$15.95
Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled yogurt along with coriander chutney, sweet tamarind sauce
$15.95
Lip-smacking chaat made with samosa, chop onion and tomatoes, yogurt and various chutneys along with spices
$15.95
Mix of carrots and cucumber
$8.00
$9.90
$8.00
$6.90
From $4.50
$3.95
$4.99
$8.90
$8.70
$5.90
$2.99
Dum cooked rice flavoured with saffron rose water kevda water and cardamom
$5.99
Premium long grain Basmati Rice is cooked by removing starch
$5.99
(Roasted Cumin Rice) Cooked with cumin seeds and fresh coriander
$5.99
A fragrant and flavorful rice dish, cooked with tender green peas and aromatic spices
$6.99
A blend of basmati rice, mixed seasonal vegetables, and fragrant spices, slow-cooked to perfection
$18.00
A flavorful dish with tender chicken marinated in spices, layered with fragrant basmati rice
$19.50
Biryani rice cooked with freshly grounded spices & diced lamb-cooked by sealling the handi (vessel) with dough
$21.99
Biryani rice cooked with freshly grounded spices & goat meat - cooked by sealing the handi (vessel) with dough
$20.90
$7.99
$7.00
Indian bread made from plain flour stuffed with fresh cheese, coated with roasted Garlic from outside cooked to perfection
$8.50
Indian bread made from white flour stuffed with fresh cheese cooked in Tandoor
$7.00
Soft white flour bread, baked to perfection in a Tandoor, topped with a deliciously fragrant glaze of garlic
$5.50
Indian bread made from white flour dressed with fresh butter cooked in Tandoor, well layered and folded
$5.99
Indian bread made from white flour cooked in the Tandoor
$5.00
Bread prepared with whole meal flour cooked in Tandoor
$4.00
A soft, unleavened bread infused with roasted garlic, cooked in a Tandoor
$6.00
White flour bread stuffed with raisin, cherries, and pineapple blend with various kinds of nuts cooked in tandoor
$8.00
Bread cooked in Tandoor stuffed with mince lamb and mild herbs
$7.50
Fluffy tandoori bread stuffed with spiced potatoes & peas
$7.50
A sweet and fluffy bread stuffed with a delightful mix of dried fruits and nuts, baked in the Tandoor
$7.50
Mango malai kulfi recipe is a vegan and healthier variation of the classic Indian-style ice cream, made with coconut milk, cashews, and cardamom
$9.95
$9.50
A creamy and indulgent Indian frozen dessert made with rich milk and finely ground pistachios
$9.50
$10.50
$4.50
$4.95
$4.50
$4.50
$4.50
$4.50
$4.50
$4.50
$5.90
$6.90
$7.50
$6.95
Shop 1 532 Hampton St, Hampton
There are no products in your order
Shop 1 532 Hampton St, Hampton, VIC
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Spice Mantra Indian Restaurant
Shop 1 532 Hampton St, Hampton
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