Spice Mantra Indian Restaurant
Shop 1 532 Hampton St, Hampton
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Order any from Butter Chicken, Goat Curry and Lamb Vindaloo
Drinks
Diet Coke 375ml
Sunkist
Coke 375ml
Coke Zero 375ml
Schweppes Lemonade 375ml
Sprite 375ml
Solo 375ml
Fanta 375ml
Red Bull
Suntory Boss Iced Long Black Coffee
0 Alcohol Beer
Salted Lassi
Accompaniments
Mix Raita
Mix of carrots and cucumber
Cucumber Raita
Mango Lassi
Sweet Lassi
Soft Drink Can 375ml
Lime Pickle
Mixed Pickle
Garden Salad
Kachumber Salad
Pappadams 4 pcs
Chutney
Masala Chai
Vegetarian Entree
Tandoori Paneer Tikka
(4pcs) Indian cottage cheese marinated in yoghurt & spices, grilled in Tandoor
Hara Bhara Kebab
Mixed minced spinach, potato and green peas served with mint and mango chutney
Mixed Veg Pakora
Mixed Seasonal vegetable combined with various herbs and spices marinated in chickpea flour, deep fried till crispy
Samosa 2 pcs
Homemade
Onion Bhajia
Essentially Indian-style onion fritters: thinly sliced onions that have been coated in a simple, spiced batter then fried until golden
Mix Veg Tandoori Platter 8pcs
Non-Veg Entree
Tandoori Chicken Half
Marinated Chicken barbequed in Tandoor
Tandoori Chicken Full
Marinated Chicken barbequed in Tandoor
Garlic Chicken Tikka
Chicken marinated in fresh garlic, fenugreek along with fresh cream, herbs and spices cooked in Tandoor
Chicken Tikka
Boneless chicken marinated with freshly ground spices, garlic and ginger cooked in Tandoor (prepared in Rajasthani style)
Burra Kebabs
(4pcs) Marinated in roasted cumin, Tandoori Masala along with various herbs and spices cooked in Tandoor
Lamb Seekh Kebab
(4 pcs) Skewered mince lamb flavoured with garlic, ginger, coriander and freshly ground spices cooked in Tandoor
Tandoori Fish Tikka (Rockling) 4 pcs
Rockling Fish fillet or Berramundi Fish Fillet marinated in Indian spices cooked in Tandoor
Tandoori Prawns
Prawns are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden. The most popular dish from Punjab (state in India).
Mix Tandoori Grill
8 different kinds of kebabs
Chicken Lollipops 4 pcs
Kid's favourite! Fried chicken drumettes is marinated and then battered, fried until crisp and tossed in a sweet and spicy sauce
Butter Chicken Arancini
Deep fried rice balls mixed with Indian butter chicken curry sauce korma, served crispy
Chaat
Aaloo Tikki Chaat
Simple and tasty street food or chaat recipes mainly prepared from potato patties or potato tikki with other chaat chutneys and spices
Papdi Chaat
Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled yogurt along with coriander chutney, sweet tamarind sauce
Samosa Chaat
Lip-smacking chaat made with samosa, chop onion and tomatoes, yogurt and various chutneys along with spices
Veg Main Course
Dal Tadka
Yellow lentil cooked with Indian tadka of garlic, whole chilly, onions and tomatoes with touch of clarified butter
Dal Makhani
Black lentils combined with fresh cream and mild herbs and spices prepared by slow cooking over tandoor
Paneer Butter Masala
Fresh pieces of paneer cooked in onion, tomatoes & cashew nut-based gravy blend with fresh cream, mild herbs & spices. This gravy has smooth, silky texture & the most popular dish for paneer lovers
Kadhai Paneer
Fresh pieces of cottage cheese cooked with bell peppers, diced tomatoes, and freshly ground spices known as kadai masala is amazingly flavoured having further options as mild or spicy
Punjabi Palak Paneer
A classic dish from North India, region of Punjab is prepared by cooking home-made cottage cheese with fresh spinach paste in onion tomato masala gravy and touch of fresh cream
Navratan Korma
Mughlai style vegetarian dish with 9 types of diamond ingredients cooked in rich korma
Mix Vegetable Korma
A creamy curry of seasonal vegetables simmered in coconut milk and aromatic spices, garnished with fresh herbs. Perfect with naan or rice.
Mix Vegetables Jalfrezi
Seasonal vegetables cooked in ginger, garlic, onion & tomatoes in masala-based gravy
Shahi Malai Kofta
croquettes of potatoes and cottage cheese stuffed with nuts cooked in a creamy almond & cashewnut gravy with mild herbs and spices
Aloo Palak
Potatoes cooked with fenugreek, ginger, garlic and other spices
Baingan Aloo Masala
Eggplant combined with potatoes cooked in masala base curry and mashed to perfection
Aloo Gobhi
Potato and Cauliflower cooked in lagan with ginger, garlic, onion and tomatoes
Non-Veg Main Course
Butter Chicken
Butter Chicken is the most popular dish that originated from North India in 1948. Created by Kundan Lal Gujral, tender pieces of boneless chicken are prepared in a buttery gravy with cream, giving the curry sauce silky smooth rich texture
Chicken Tikka Masala
It is the national dish of United Kingdom prepared by marinating boneless chicken in tandoori paste traditionally cooked in a Tandoor and served in a subtly spiced tomato cream sauce
Chicken Korma
Chicken Korma is a mild curry dish consisting of chicken pieces braised in a rich, creamy sauce made of yoghurt, spices and nuts like cashews and almonds with the delicate hint of cardamom, rose water and saffron
Mango Chicken Curry (Aam Ras Curry)
Alfanzo mangoes cooked with chicken thigh fillets combined with mild herbs and spices absolutely ideal curry for Mango lovers
Chicken Jalfrezi
A flavorful and spicy dish featuring tender chicken cooked in a vibrant sauce
Chicken Madras
Succulent pieces of chicken cooked in the luscious curry made of special spices like dried red chillies, mustard seeds & coriander seeds. It's hot & fiery with piquant flavour which has wonderful vibrant deep red- brown colour
Kadhai Chicken
This is a delicious, spicy & flavorful dish made with boneless chicken, onions, tomatoes, ginger, garlic & fresh ground spices
Lamb Roganjosh
A classic curry of Kashmiri flavoured with fennel and dry ginger
Lamb Madras
Madras Lamb curry is the luscious curry made of special spices like dried red chillies, mustard seeds & coriander seeds. It’s hot & fiery with piquant flavour which has wonderful vibrant deep red-brown colour
Lamb Korma
Lamb korma is a delicious dish where meat is slow cooked with yogurt, spices and ghee until all of the flavours are infused
Lamb Vindaloo
Vindaloo is a spicy Indian curry from Goa that is influenced by Portuguese cuisine. It is often regarded as a fiery, spicy dish
Lamb Saagwala
Tender pieces of lamb simmered in a rich and creamy spinach sauce, infused with aromatic spices
Prawn Vindaloo
A spicy and tangy dish featuring succulent prawns cooked in a fiery vinegar-based sauce
Prawn Tawa Masala
Fresh prawns vindaloo is a real example of Portuguese creation, tender fish fillets cooked in a freshly made vindaloo gravy are a bit sour and cooked in masala base gravy and added with freshly ground spices
Malabar Fish Curry
A special gravy prepared by dry roasting of various ingredients like grated coconut, curry leaves, garlic, and other spices cooked along with fresh prawns. A great classic curry prepared in the Malabar style specialty of South India
Fish Tawa Masala
Fish simmered in onion tomato masala base gravy flavoured with curry leaves
Goat Curry
Goat pieces with bones cooked with finely chopped onions, ginger and garlic in a masala-based gravy.
Chicken Vindaloo
Goat Bhuna Masala
Goat cooked in dry masala with onion and tomato
Goat Rara
Succulent goat cooked with mincemeat in a rich himachali yogurt gravy, speciality of Himalyan kingdom made with aromatic whole spices
Rice & Biryani
Saffron Rice
Dum cooked rice flavoured with saffron rose water kevda water and cardamom
Plain Basmati Rice
Premium long grain Basmati Rice is cooked by removing starch
Jeera Rice
(Roasted Cumin Rice) Cooked with cumin seeds and fresh coriander
Peas Pulao
A fragrant and flavorful rice dish, cooked with tender green peas and aromatic spices
Veg Biryani
A blend of basmati rice, mixed seasonal vegetables, and fragrant spices, slow-cooked to perfection
Chicken Biryani
A flavorful dish with tender chicken marinated in spices, layered with fragrant basmati rice
Lamb Biryani
Biryani rice cooked with freshly grounded spices & diced lamb-cooked by sealling the handi (vessel) with dough
Goat Biryani
Biryani rice cooked with freshly grounded spices & goat meat - cooked by sealing the handi (vessel) with dough
Kashmiri Pulao
Coconut Rice
Breads
Cheese & Garlic Naan
Indian bread made from plain flour stuffed with fresh cheese, coated with roasted Garlic from outside cooked to perfection
Cheese Naan
Indian bread made from white flour stuffed with fresh cheese cooked in Tandoor
Garlic Naan
Soft white flour bread, baked to perfection in a Tandoor, topped with a deliciously fragrant glaze of garlic
Butter Naan
Indian bread made from white flour dressed with fresh butter cooked in Tandoor, well layered and folded
Plain Naan
Indian bread made from white flour cooked in the Tandoor
Tandoori Roti
Bread prepared with whole meal flour cooked in Tandoor
Tandoori Garlic Roti
A soft, unleavened bread infused with roasted garlic, cooked in a Tandoor
Laccha Pratha
White flour bread stuffed with raisin, cherries, and pineapple blend with various kinds of nuts cooked in tandoor
Keema Naan
Bread cooked in Tandoor stuffed with mince lamb and mild herbs
Masala Kulcha
Fluffy tandoori bread stuffed with spiced potatoes & peas
Kashmiri Naan
A sweet and fluffy bread stuffed with a delightful mix of dried fruits and nuts, baked in the Tandoor
Dessert
Mango Kulfi
Mango malai kulfi recipe is a vegan and healthier variation of the classic Indian-style ice cream, made with coconut milk, cashews, and cardamom
Mango Home Made Icecream
Pistachio Kulfi
A creamy and indulgent Indian frozen dessert made with rich milk and finely ground pistachios
Gulab Jamun with scoop of Vanilla ice cream
Spice Mantra Indian Restaurant
Shop 1 532 Hampton St, Hampton
There are no products in your order