Experience the Essence of India

Vegetarian Family Pack

Good for approximately 4 people. Poppadums with mint chutney, Samosa, Paneer Tikka, Dal Makhni or Dal Tadka, Kadai Paneer or Paneer butter Masala and Mix vegetables along with Garlic and Plain Naan, Steamed rice and raita

Non-Vegetarian Family Pack

Good for approximately 4 people. Poppadums with Mint Chutney, Chicken Tikka, Butter Chicken, Lamb Rogan Josh or Lamb Vindaloo, Dal Makhani or Dal Tadka with Garlic Naan and Plain Naan, Rice and Raita

Tandoori Paneer Tikka

(4pcs) Indian cottage cheese marinated in yoghurt & spices, grilled in Tandoor

Hara Bhara Kebab

Mixed minced spinach, potato and green peas served with mint and mango chutney

Mixed Veg Pakora

Mixed Seasonal vegetable combined with various herbs and spices marinated in chickpea flour, deep fried till crispy

Samosa 2 pcs

Homemade

Onion Bhajia

Essentially Indian-style onion fritters: thinly sliced onions that have been coated in a simple, spiced batter then fried until golden

Mix Veg Tandoori Platter 8pcs

Tandoori Chicken Half

Marinated Chicken barbequed in Tandoor

Tandoori Chicken Full

Marinated Chicken barbequed in Tandoor

Garlic Chicken Tikka

Chicken marinated in fresh garlic, fenugreek along with fresh cream, herbs and spices cooked in Tandoor

Chicken Tikka

Boneless chicken marinated with freshly ground spices, garlic and ginger cooked in Tandoor (prepared in Rajasthani style)

Burra Kebabs

(4pcs) Marinated in roasted cumin, Tandoori Masala along with various herbs and spices cooked in Tandoor

Lamb Seekh Kebab

(4 pcs) Skewered mince lamb flavoured with garlic, ginger, coriander and freshly ground spices cooked in Tandoor

Tandoori Fish Tikka (Rockling) 4 pcs

Rockling Fish fillet or Berramundi Fish Fillet marinated in Indian spices cooked in Tandoor

Tandoori Prawns

Prawns are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden. The most popular dish from Punjab (state in India).

Mix Tandoori Grill

8 different kinds of kebabs

Chicken Lollipops 4 pcs

Kid's favourite! Fried chicken drumettes is marinated and then battered, fried until crisp and tossed in a sweet and spicy sauce

Butter Chicken Arancini

Deep fried rice balls mixed with Indian butter chicken curry sauce korma, served crispy

Dal Tadka

Yellow lentil cooked with Indian tadka of garlic, whole chilly, onions and tomatoes with touch of clarified butter

Dal Makhani

Black lentils combined with fresh cream and mild herbs and spices prepared by slow cooking over tandoor

Paneer Butter Masala

Fresh pieces of paneer cooked in onion, tomatoes & cashew nut-based gravy blend with fresh cream, mild herbs & spices. This gravy has smooth, silky texture & the most popular dish for paneer lovers

Kadhai Paneer

Fresh pieces of cottage cheese cooked with bell peppers, diced tomatoes, and freshly ground spices known as kadai masala is amazingly flavoured having further options as mild or spicy

Punjabi Palak Paneer

A classic dish from North India, region of Punjab is prepared by cooking home-made cottage cheese with fresh spinach paste in onion tomato masala gravy and touch of fresh cream

Navratan Korma

Mughlai style vegetarian dish with 9 types of diamond ingredients cooked in rich korma

Mix Vegetable Korma

A creamy curry of seasonal vegetables simmered in coconut milk and aromatic spices, garnished with fresh herbs. Perfect with naan or rice.

Mix Vegetables Jalfrezi

Seasonal vegetables cooked in ginger, garlic, onion & tomatoes in masala-based gravy

Shahi Malai Kofta

croquettes of potatoes and cottage cheese stuffed with nuts cooked in a creamy almond & cashewnut gravy with mild herbs and spices

Aloo Palak

Potatoes cooked with fenugreek, ginger, garlic and other spices

Baingan Aloo Masala

Eggplant combined with potatoes cooked in masala base curry and mashed to perfection

Aloo Gobhi

Potato and Cauliflower cooked in lagan with ginger, garlic, onion and tomatoes

Butter Chicken

Butter Chicken is the most popular dish that originated from North India in 1948. Created by Kundan Lal Gujral, tender pieces of boneless chicken are prepared in a buttery gravy with cream, giving the curry sauce silky smooth rich texture

Chicken Tikka Masala

It is the national dish of United Kingdom prepared by marinating boneless chicken in tandoori paste traditionally cooked in a Tandoor and served in a subtly spiced tomato cream sauce

Chicken Korma

Chicken Korma is a mild curry dish consisting of chicken pieces braised in a rich, creamy sauce made of yoghurt, spices and nuts like cashews and almonds with the delicate hint of cardamom, rose water and saffron

Mango Chicken Curry (Aam Ras Curry)

Alfanzo mangoes cooked with chicken thigh fillets combined with mild herbs and spices absolutely ideal curry for Mango lovers

Chicken Jalfrezi

A flavorful and spicy dish featuring tender chicken cooked in a vibrant sauce

Chicken Madras

Succulent pieces of chicken cooked in the luscious curry made of special spices like dried red chillies, mustard seeds & coriander seeds. It's hot & fiery with piquant flavour which has wonderful vibrant deep red- brown colour

Kadhai Chicken

This is a delicious, spicy & flavorful dish made with boneless chicken, onions, tomatoes, ginger, garlic & fresh ground spices

Lamb Roganjosh

A classic curry of Kashmiri flavoured with fennel and dry ginger

Lamb Madras

Madras Lamb curry is the luscious curry made of special spices like dried red chillies, mustard seeds & coriander seeds. It’s hot & fiery with piquant flavour which has wonderful vibrant deep red-brown colour

Lamb Korma

Lamb korma is a delicious dish where meat is slow cooked with yogurt, spices and ghee until all of the flavours are infused

Lamb Vindaloo

Vindaloo is a spicy Indian curry from Goa that is influenced by Portuguese cuisine. It is often regarded as a fiery, spicy dish

Lamb Saagwala

Tender pieces of lamb simmered in a rich and creamy spinach sauce, infused with aromatic spices

Prawn Vindaloo

A spicy and tangy dish featuring succulent prawns cooked in a fiery vinegar-based sauce

Prawn Tawa Masala

Fresh prawns vindaloo is a real example of Portuguese creation, tender fish fillets cooked in a freshly made vindaloo gravy are a bit sour and cooked in masala base gravy and added with freshly ground spices

Malabar Fish Curry

A special gravy prepared by dry roasting of various ingredients like grated coconut, curry leaves, garlic, and other spices cooked along with fresh prawns. A great classic curry prepared in the Malabar style specialty of South India

Fish Tawa Masala

Fish simmered in onion tomato masala base gravy flavoured with curry leaves

Goat Curry

Goat pieces with bones cooked with finely chopped onions, ginger and garlic in a masala-based gravy.

Chicken Vindaloo

Goat Bhuna Masala

Goat cooked in dry masala with onion and tomato

Goat Rara

Succulent goat cooked with mincemeat in a rich himachali yogurt gravy, speciality of Himalyan kingdom made with aromatic whole spices

Aaloo Tikki Chaat

Simple and tasty street food or chaat recipes mainly prepared from potato patties or potato tikki with other chaat chutneys and spices

Papdi Chaat

Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled yogurt along with coriander chutney, sweet tamarind sauce

Samosa Chaat

Lip-smacking chaat made with samosa, chop onion and tomatoes, yogurt and various chutneys along with spices

Mix Raita

Mix of carrots and cucumber

Cucumber Raita

Mango Lassi

Sweet Lassi

Soft Drink Can 375ml

Lime Pickle

Mixed Pickle

Garden Salad

Kachumber Salad

Pappadams 4 pcs

Chutney

Saffron Rice

Dum cooked rice flavoured with saffron rose water kevda water and cardamom

Plain Basmati Rice

Premium long grain Basmati Rice is cooked by removing starch

Jeera Rice

(Roasted Cumin Rice) Cooked with cumin seeds and fresh coriander

Peas Pulao

A fragrant and flavorful rice dish, cooked with tender green peas and aromatic spices

Veg Biryani

A blend of basmati rice, mixed seasonal vegetables, and fragrant spices, slow-cooked to perfection

Chicken Biryani

A flavorful dish with tender chicken marinated in spices, layered with fragrant basmati rice

Lamb Biryani

Biryani rice cooked with freshly grounded spices & diced lamb-cooked by sealling the handi (vessel) with dough

Goat Biryani

Biryani rice cooked with freshly grounded spices & goat meat - cooked by sealing the handi (vessel) with dough

Cheese & Garlic Naan

Indian bread made from plain flour stuffed with fresh cheese, coated with roasted Garlic from outside cooked to perfection

Cheese Naan

Indian bread made from white flour stuffed with fresh cheese cooked in Tandoor

Garlic Naan

Soft white flour bread, baked to perfection in a Tandoor, topped with a deliciously fragrant glaze of garlic

Butter Naan

Indian bread made from white flour dressed with fresh butter cooked in Tandoor, well layered and folded

Plain Naan

Indian bread made from white flour cooked in the Tandoor

Tandoori Roti

Bread prepared with whole meal flour cooked in Tandoor

Tandoori Garlic Roti

A soft, unleavened bread infused with roasted garlic, cooked in a Tandoor

Laccha Pratha

White flour bread stuffed with raisin, cherries, and pineapple blend with various kinds of nuts cooked in tandoor

Keema Naan

Bread cooked in Tandoor stuffed with mince lamb and mild herbs

Masala Kulcha

Fluffy tandoori bread stuffed with spiced potatoes & peas

Kashmiri Naan

A sweet and fluffy bread stuffed with a delightful mix of dried fruits and nuts, baked in the Tandoor

Mango Kulfi

Mango malai kulfi recipe is a vegan and healthier variation of the classic Indian-style ice cream, made with coconut milk, cashews, and cardamom

Mango Home Made Icecream

Pistachio Kulfi

A creamy and indulgent Indian frozen dessert made with rich milk and finely ground pistachios

Gulab Jamun with scoop of Vanilla ice cream

Diet Coke 375ml

Sunkist

Coke 375ml

Coke Zero 375ml

Lemonade 375ml

Sprite 375ml

Solo 375ml

Fanta 375ml

Redbull

Suntory Boss Iced Long Black Coffee

0 Alcohol Beer

Salted Lassi